Days 10, 11 ( 1/13 & 1/14)
I am having a little trouble recalling this day and more specifically what I did. I remember that for my whole time on Bornholm I got up at 9:30 at the latest, and I think today it was around 9ish. Ah yes, it’s beginning to come back to me a little bit. Uncle Pete called the house a little before 9 and while I didn’t answer the phone, it woke me up. I got up and called him back and in a few minutes he and Aunt Maibritt were back from the studio. Pete and Maibritt are glassblowers and they own a studio about 2 or 3 kilometers north of their house, right on the Baltic Sea.
Anyway, we had a little breakfast or, rather, I did as they’d already eaten earlier. I then ran a few errands with Uncle Pete and spent a little time at the studio with the manager and the two glassblowers who were working that day. Later in the day, after the actual workers had finished blowing for the day, Uncle Pete helped me blow a couple pieces. I made a short little whiskey glass and what was originally supposed to be a pint glass. They both look a little retarded as my skills with glassblowing aren’t exactly refined but it was fun nonetheless. The pint glass turned out to be a bit smaller but a 12 oz. beer fits perfectly in it. Also there, Uncle Pete showed me the urn he’s made for my grandma (his mom) when she finally does pass.
When we got home, Aunt Maibritt had a nice meal of some more of the left over lamb but this time she’d sliced it about a half an inch thick and pan-grilled it so it had a nice crisp little layer. She is such an awesome cook. As I learned on this trip, Denmark doesn’t exactly have the best food. I actively went looking for good Danish food and aside from frikadella, I found almost none—except Aunt Maibritt’s. She’s got a really good palate and experiments a lot with different spices and ways of cooking things. From what I later heard from Ben and Tess is that usually at the she cooks one thing in pretty big proportions. Then, every night after that she re-cooks the meat in a very different way (i.e. the pan-seared lamb).
That night Uncle Pete had a Freemasons meeting so while he was doing that, I helped clean up and watched Aunt Maibritt make some birthday rolls for Uncle Pete—all from scratch and without a written recipe. After he got home, we watched the news and then I wrote for a little while and watched an episode of Anthony Bourdain.
The next day was Uncle Pete’s birthday so I got up around 8 when they were getting up to have breakfast with them. The sweet rolls that Maibritt made the night before were awesome. Add a little cheese, some chorizo, and some fresh jam and it was an awesome breakfast. I must revisit what I said in the previous post about Danish food: they do make some fucking amazing jelly and jams (yes, Joey, I’m aware of the difference). So sweet, so tart, so delicious.
We drove a lot over the island that day, running errands in Rønne (the big city of a whopping 12,000), and whatnot. We checked to see if the bowling alley was open. The lights were all off but the sign said it should have been open at that point. Almost all the shops on Bornholm close from like mid-September through Easter because there are hardly any tourists. Still, I remember bowling in Rønne previous times in January, and there wasn’t any sign up saying that it was closed for the season, or even the week, or something. So we left and assumed it would probably stay closed. We had some lunch at a little burger joint down by the harbor and it was fine. A pretty typical Scandinavian burger. It’s hard to describe the differences but they’re fairly subtle but also very easy to notice.
Later, Pete and Maibritt went back to the studio to do some work but they let me take the car out and just do some driving around. I first went about 20 kilometers south of their studio to the town of Svaneke, because I wanted to find the brewery and see if they had any tours—probably not but worth a try. I parked the car in Svaneke and walked around for about half an hour but I didn’t find the brewery and didn’t find anything open, either, not even a coffee shop. So I hopped back in the car and drove down a road which I thought the brewery might be on but still didn’t find it. Uncle Pete said I probably drove right past it. Oh well. I drove down to Nexø, the second biggest town on the island with a population of about 3,000, and just looked at all the cool old classic Danish buildings—pitched red roofs with walls of yellow, white, red, cream, and the occasional red-orange. At that point I drove back along the coast up to the studio. Even in the winter without a whole lot of light the drive and view was pretty stunning. The road for the most part runs pretty close to the coast, usually with only a rocky beach or occasional boat house between.
After everyone left the studio I blew a few more pieces of glass with Uncle Pete. Two more smaller glasses and a huge glass that probably fits almost a liter of liquid. One of my smaller glasses is really quite nice, though. Perfect for a big glass of whiskey.
That night, Aunt Maibritt made an awesome meal of roasted deer with an excellent medley of mashed yams, potatoes, carrots, and I’m sure some other stuff. It tasted delicious. After dinner we went up stairs to watch a movie and right as we did so, my Uncle Chuck called. After he wished Pete a happy birthday he told us that my grandma had fallen and broken her back that morning. Pretty shitty but what can you do? They said she was awake and talking a little bit. After talking about it for a little while we put on the TV and some really horrible Woopie Goldberg movie from the 90’s was on. Super lame. It’s so weird what American movies make their way across the ocean and appear on TV. Anyway, after that we all migrated to our rooms and went to sleep.